A Different Spin on an Old Favorite: Beef Stew with Roasted Vegetables

Paired with Cheddar Biscuits

photo by the author

That stew meat I had squirreled away in the freezer beckoned.

Inspired by a vegan meal I’d made for a friend, I had been following a more or less plant-based diet for the past two weeks. I might include milk, cheese, or eggs with breakfast, but lunches and dinners were meatless. As a…