A Stir-Fry from Peru with an Asian Twist

Lomo Saltado: Soy Stir-Fried Beef with Rice

By Dara O’Brien
Creative Director, Lake Isle Press

After reading Jose Garces’s introduction to his recipe for the Peruvian dish Lomo Saltado I immediately wanted to make it. By that I mean I wanted to eat it. So I had to make it.