Classic Salsa Mexicana Recipe

photo by the author

Should you make your own salsa? After all, it’s not hard to get a good commercial version — for about what it would cost to make your own — that would take no effort. Why bother?

Three reasons. First, are tomatoes are in season? If you have ripe fresh local tomatoes, then the resulting deliciousness of however you prepare them will significantly top…

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Dara O'Brien

Dara O'Brien

Dara O’Brien is a freelance writer based in New York City. When she isn’t cooking or writing about cookbooks, she writes plays and sometimes acts in them..