French Fries Without the Potato

Panisses (Chickpea Fries)

By Dara O’Brien
Creative Director, Lake Isle Press

Leave it to me to be cutting back on alcohol just when I tried my first panisse. They say these creamy batons of fried chickpea flour go hand in glove with a glass of rosé on the streets of Marseille, and for me, a crisp, dry French rosé is pure heaven. I stayed…