Gluten-Free Banana Bread

CHICKPEA FLOUR: A NATURAL ALTERNATIVE

Dara O'Brien

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By Dara O’Brien
Creative Director, Lake Isle Press

There are people in my life whose diets are vegetarian, vegan, low-sugar, no-sugar, gluten-free, or various combinations of the above. I, however, fall into none of these categories. But when I was a kid I was a finicky eater and I continue to be one, though…

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Dara O'Brien

Dara O’Brien is a freelance writer based in New York City. When she isn’t cooking or writing about cookbooks, she writes plays and sometimes acts in them..