Herbed Roast Pork Tenderloin: Easy and Elegant

Dara O'Brien
5 min readFeb 25, 2021

Big Impact with Little Effort

photo by the author

I used to greet every dinner party as a challenge. Nothing readymade, only homemade food — and plenty of it. Four appetizers are too few! Crudité is so ordinary — we need empanadas! Let’s add a soup course! How about two dessert options!?

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Dara O'Brien

Dara O’Brien is a freelance writer based in New York City. When she isn’t cooking or writing about cookbooks, she writes plays and sometimes acts in them..