Lemon Chickpea Aioli with Roasted Vegetables

LIGHTER AND BRIGHTER THAN HUMMUS, AND AN EGG-FREE ALTERNATIVE TO MAYO

photo by the author

I didn’t consume mayonnaise or anything that had mayonnaise in it until after college. I didn’t add it to sandwiches until about ten years after that.

Guilty as charged: I was a picky eater when I was a kid. To be honest, new tastes and…

Dara O’Brien is a freelance writer based in New York City. When she isn’t cooking or writing about cookbooks, she writes plays and sometimes acts in them..

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