Dill and Cardamom Chicken Recipe | Classic Flavor from India
Spice is Nice
Once I became what we could arguably call a grownup and started cooking for myself, I made chicken breast regularly. Most of the time I would poach it in balsamic vinegar mixed with water. No other ingredients — I don’t think I even seasoned with salt in advance. The result would be fine, but, how do you say, kind of bland.