Stewed White Beans with Beef

Time for Stew

By Dara O’Brien
Creative Director, Lake Isle Press

photo by the author

I attempted my first beef stew some years ago. I vaguely recall that its salient features were chewy beef and disintegrating potatoes.

I never tried to make it again and that’s a shame, don’t you think? Whipping up a fortifying stew sounds pretty good to me right about now…