Time for Cinnamon Cake

Show Some Love

Come early November I start cleaning out my freezer. No more cooking big batches of chili and freezing the leftovers. No more buying pork tenderloins on sale and stashing them for later or roasting a chicken then making and freezing the stock. I plan menus around what I already have frozen.

It’s not about a clean slate for a new year. It’s about making room for my holiday bake-fest.