To Ghee or Not to Ghee

Dara O'Brien
4 min readDec 17, 2020

Ghee 101: The Basics

photo by the author

I just made my first batch of ghee.

To those who aren’t quite sure what ghee is, which would have included me not too long ago, it’s butter without milk solids (whey). When you remove the whey you also remove water, so ghee has a higher smoke point than butter and most oils. Removing the whey also makes it lactose-free. You can spread it like butter and…

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Dara O'Brien

Dara O’Brien is a freelance writer based in New York City. When she isn’t cooking or writing about cookbooks, she writes plays and sometimes acts in them..