Couscous Confetti Salad with Tuna Recipe

Warm Feelings for a Cold Meal

I am crossing a line. Into salad country.

It’s not that I don’t like main course salads — especially a good niçoise (without olives, of course), a bean salad of any kind, or a tasty chicken curry salad. I will definitely eat a salad as an entree, but when I have options I’ll seldom choose one over a hot meal. And the…



Dara O’Brien is a freelance writer based in New York City. When she isn’t cooking or writing about cookbooks, she writes plays and sometimes acts in them..

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